Maloetse a tloaelehileng a broilers le kalafo ea bona

Haeba u nahana hore li-broiler ke likhoho tse tloaelehileng tse hlokang ho hlokomeloa joalo ka likamano tsohle tsa likhoho, joale u fositse. 'Nete ke hore e nyenyane ea likhoho ka likhoeli tse 2-3 e fetoha motho e moholo ea boima ba lik'hilograma tse 8, kapa ho feta. Empa ka nako e tšoanang o kotsing haholo ha a le monyenyane. Mathata a tsamaiso ea lijo, ho sitoa ho laola mocheso oa 'mele oa hau, ho hloka matla a li-enzyme - sena sohle se ka baka mafu a broilers,' me phekolo ea bona e tla atleha feela haeba mohlokomeli oa likhoho a na le tsebo e itseng.

Mokhoa oa ho kenya likhoho tsa broiler

Maemo a futsanehileng a bophelo ke mokhoa o tobileng oa mafu a khoho, 'me kalafo ea bona e lokela ho qala ka tokisetso ea sebaka seo. E le hore u etse sena, e hloekise 'me ue thibeletse likokoana-hloko ka tharollo ea bleach e tloaelehileng. Merako e lokela ho omella, ho tla ba molemo ha u ba tšela ka lime. Haeba u ntse u sa tsebe hantle hore na o na le bokooa bo bokae, joale ka mor'a mekhoa eohle ea ho hlophisa lijalo, tšoara kamoreng eo ka sethaleng. Atametse ka thata lifensetere le menyako bakeng sa letsatsi, ebe o phunyeletsa hantle. Ho eletsoa ho thibela likhoho ho buisana le linonyana tse ling, haholo-holo le batho ba baholo.

Maloetse a likokoana-hloko le phekolo ea bona

Nahana ka mafu a tloaelehileng a likhoho:

• Avitaminosis, ke hore, ho hloka li-vithamine (haholo-holo A, D le B). Haeba ha ho na vithamine ea A e lekaneng, khōlo ea bacha e theoha ka morao, khōlong ea mahlo le pampiri ea phefumoloho e amehile. Ho haelloa ke vithamine D ke tsela e tobileng ho ea ho batho (joaloka batho), le ho haella ha li-vithamine tsa B ho ka fella ka ho shoele litho. Bakeng sa ho thibela le ho phekola ho haelloa ke vithamine, likhoho li lokela ho fepeloa haholo ka litlama, lihoete le meroho e meng, hammoho le ho fana ka mekhoa e nang le livithamine tsena.

• Ho noa ha likhoho (ha mocha a loma). Leseli le khanyang ka kamoreng le phepo e nepahetseng ke sesosa sa lefu lena la broilers, 'me phekolo ea bona ke ho eketsa liprotheine, amino acid le diminerale ho fepa. Fepa ka nako 'me u etse bonnete ba hore ho na le metsi kamehla ka sekotlolo sa metsi, etsa hore leseli le fokotsehe. Haeba u fumana likhoho tse senyehileng, joale u li arole ho ba phetseng hantle 'me u hlahise maqeba ka likokoana-hloko. Fumana mothetsi oa ntoa hape u mo arole, kaha eena, ha a latsoetse mali, o tla tsoela pele ho u tlisetsa khathatso.

• Enteritis ke lefu le hlahang likhoho tsa lilemong tsa khale le ho lahleheloa haholo ke liphoofolo tse ruuoang. Ho ruruha hona ha pampiri ea moriana ho phekoloa ka lithibela-mafu, biomycin le tharollo ea potassium permanganate.

Ho phaella ho tsena, ho boetse ho na le maloetse a tšoaetsanoang a likhoho tsa broiler, phekolo ea bona e etsoa le meriana e tšoanang le ea mafu a ka holimo. Bakeng sa maloetse a mofuta ona ho kenyelletsa pullorosis (letšollo le bosoeu), coccidiosis (letšollo ka mofuta oa foam o nang le tšoaetso ea mali) le aspergillosis (e bakoang ke hlobo ea fung).

Hlokomela maemo a tlhokomelo, 'me u etse bonnete ba hore phepo e nepahetseng ea likhoho e le ho fokotsa mafu a li-broilers,' me phekolo ea bona e tla tsamaea kapele, mohlomong le ho qoba mafu. Ho seng joalo, ho na le kotsing ea ho ba le tahlehelo e kholo mabapi le boipelaetso bo boholo ba bacha.