Linda Tamati: tlhaloso ya mefuta e 'meli ea lebitso tšoanang

lebitso la e phethehileng ngoanana Linda o ne a fuoa mefuta e 'meli ea ditamati - mefuta e fapaneng haholo ea ciliegia le khonang ho ho fana ka chai e ntle lapeng ka le foranteng,' me ha ka tlaase ho moo le atlehileng. lebasetere tamati outputted ke breeders Japanese le khetha libethe bulehileng. Re ithuta ka litšobotsi tsa e mong le e.

Tamati Linda: libopeho le tlhaloso ea tse fapa-fapaneng le

A tsobotsi bath ya tamati ena marang-itima lijo e lakatseha tsela e bonolo, sekhahla e hlollang fruiting le bolelele ba nako ea eona. Nako karolelano hlokahalang bakeng sa ripening ditamati - matsatsi a 95-99, ke hore,, dipeo lula ka March, o ka fumana litholoana tsa pele tsa bofelo ba June.

A mantsoe a mang, hoo e ka bang dwarfish, fihla ba bolelele ba na tamati fetang 25-30 cm, Linda Ho thehoa ka e le shrub diseke ee le teteaneng matla bakoa le e nyenyane ea makhasi. Mofuta tsebahalang ntle ho nepahala litholoana, phahameng ho hanyetsa bao e seng mahlonoko tseo ho leng tsidifatso le mocheso feteletseng. Ha ho ama boleng tsa tsoelo-pele ea sechaba se haellang ho mabone, le hoja Kea lumela hore ka lekaneng mae a bomme ho fihlella khanya ka morung thehoa tse ling tse ngata.

Pele ho trusses tsa tamati, Linda thehoa ka mor'a ho ba sethaleng 7-8 lekhasi. Ha lik'hontheinara lema ke a pharaletseng a haholo, lihlahla le behoa ka tekanyo ea likotoana 7-9 ka mitha lisekoere. Sena tamati tummeng le ho hanyetsa tse ntle ho ka lintho tse tebileng "tamati" maloetse jwalo joaloka vertitsillez le Fusarium.

Tamati Linda: recensioni, foto, tlhahiso

Ena tse fapa-fapaneng determinate, lekodisisa balemi ba lirapa le phihlelo litabeng tsa ntoa, o na bokgoni babatsehang fructification: sehlahla lohle le koahetsoe ke tse nyenyane ditholwana rekere khubelu bekha dikgerama 25-35. balemi ba lirapa ba nang le phihlelo ka ho mefuta e sa tsoaneng e batlang e phahameng chai e le ka tlaase ho moo le khabisitsoeng le. Batho ba nang le boiphihlelo ka ho toba le semela sena, o ile a hlokomela hore sehlahla ee nang le marontho le ditamati e khubelu, e tšoana le tetemang inverted tsa morara.

A tšobotsi e khethehileng ke e telele fruiting mefuta e sa tsoaneng: litholoana ho qetela e tlosoa qetellong ea September. Linda Ditamati tse babatsehang bakeng sa tshebediso ya a hloekileng, kgabisa ea thabelang culinary, hammoho le ho sebetsa e - Canning, pickling, Billets salate le lihlahisoa semifinished.

Temo le Care

Bakae begoon, tamati Linda like sa nke lehlakore, o nonneng, e minyelelitse mobu. Dipeo pele jalang ho hotle ho ua inela ka tharollo ea khōlo efe kapa efe biostimulant ( "Zircon", "Appin", "eneji ee", "pennant"). The sethopo sethaleng seedling fepa e feletseng diminerale manyolo, a kang "Kemira" kapa "Agricola" ka tharollo kgothaletswa ke baetsi.

Raspikirovat dimela ba lokela hape fumana phepo e nepahetseng ho hlokahala hore ho pholletsa le nako ea selemo ho hōla ka dikgao ya mong le e mong libeke tse 1 2-3. Tamati Linda ha ho hlokahale pasynkovanii, tšehetso le tlama e le hantle, a itlamme breeders tiisetsa hore mefuta-futa ee ha e fetohile moroalo ho novice le balemi ba lirapa se nang phihlelo.

Hybrid Linda f1: Tlhaloso le lintho tse khethollang

Product Japanese ikatisa tamati Linda f1, ke shrub le tlhotlheletsang matla tsa mofuta tuberous bakoang, fihla ba bolelele ba 1 mitha. Molemo ka ho fetisisa ke ho lema lona naheng e sabaletseng. Ke bohareng ba bo-kholo-fruited mefuta e fapaneng le tholoana ripening ka letsatsi 100-110 ya lulisa ea dipeo. Tšoauoa ka e lebasetere phahameng-ka lihlahisoa boleng bo phahameng e 'ngoe-tlhakore litholoana le pholosa ka boholo bona ho pholletsa le lehlabula' me ho hōla nako ea tsona. thepa ena ke e loketseng ho ho ata haholo har'a balemi ba lijalo tse kang ditamati Linda f1.

Tlhaloso, lekodisisa balemi ba lirapa barutehileng hatisa melemo ea lebasetere le:

• standoff mafu a kang Fusarium le wilt Verticillium, ea bohlooho letheba, bakoa bakeng sa kankere alternariozny;
• tlwaetsa ntle ho maemo a sithabetsang tsa ho lema - tsidifatso le liphetoho potlako maemo a leholimo;
• bokhoni ba ho tholoana e behang beha ka thempereichara e phahameng;
• nehelano e babatsehang ea litholoana, phahameng transportability;
• teteaneng letlalo la litholoana, e le hore ho Pickle ditamati eohle.

Recommended lema segokanyipalo - dimela 3-4 ka mitha lisekoere.

Ditholwana lebasetere Linda f1

Butsoitseng ditamati - e kholo, a bataletseng-lekaneng ho sebopeho, bekha 200-300 g, Painting - boreleli, le se na letheba tala ka bakoang le. Ditholwana ha bonolo hore ho petsoha. Joaloka bangata ba mefuta lebasetere, ditamati Linda f1 ke le letšo-letšo haholo, ho ba le monate ho jela tatso le acidity hanyenyane. Immature tholoana - khanya tala, tse butsoitseng ho feletseng, penta ka khubelu khanyang. Tamati Linda f1, le tlhaloso ea eona e fanoa ka sehlooho se reng, bokahohleng. Ka ho pheha lapeng, le sebelisitsoe ka ba lokisetsa ho ea tse fapa-fapaneng Salads, ka disouse, dijusi, dressings, pickling le Canning.

Features dithekeniki temo ea temo le ho hlokomela

Dipeo di jaloa le sethopo ka March, ka likhoeli tse 1.5-2 pele lulisa lokiselitsoe sebaka sa feleng. Ha a tsubelle sethopo 2-3 makhasi 'nete' me ka nako eo ile a fepa ka manyolo rarahaneng le dikahare se hodimo sa naetrojene phosphorus, le potassium. Nosetsa e phethahatsoa ka hlokahala, ho etsa bonnete ba ka teka-tekano 'me ba qoba omisa letsopa coma. Fertilizing isoang bakeng sa nako ya ho lema e etsoa ka makhetlo a 2-3. Ho qoba hula sethopo le khanya taolo mokgwa wa, dosvechivaya, haeba ho ke ke ha qojoa.

Lenngoeng ka maporogo ea alengelami nonneng, metsi le mobu air-permeable. The dimela, ka bakoang e matla ha ho hlokahale le tšehetso le ho tlamahanya. Nosetsang setso molemo mantsiboea ha letsatsi le theohela. mefuta e sa tsoaneng hlahisa tse hlamatsehang haholo, empa e mong le e grower khetha setso ho latela dikgethollo tsa bona.