Cherry Veine: risepe 4-joala seno

Veine ciliegia, risepe e ke haholo-holo ka tsela e itekanetseng, kamehla bo fellang kateng le monate le monko o monate. Ke habohlokoa ho hlokomela hore seno sena ho ena le fokola 'me tsela ea tlhaho le ka etsa ka ho feletseng mong le e mong. Ka mor'a hore tsohle, bakeng sa ho etsa veine e khubelu ke ke ho hlokahala feela ho bokella e nyenyane ea cherries butsoitseng le reka tsoekere.

Cherry Veine: risepe № 1

Hlokahala metsoako:

• maroon butsoitseng ciliegia - 3 lik'hilograma;
• metsi a nooang - 3 k;
• tsoekere - 3 lik'hilograma.

tshebetso ya ho lokisetsa

cherries butsoitseng lokela ho hlatsoa ka ho colander, e beha ka botlolo e khōlō, 'me joale ka ekelletsa ho seo e phehiloe hao tsoekere sirapo. Ka mor'a moo, molala mage tlameha ho koaloa le gauze. Ka puso ena, litholoana monate boima lokela ho mamella hoo e ka bang e mong le halofo kapa likhoeli tse peli, ka mor'a moo mokelikeli e hlokahalang ho sefa le tšela khalase kapa polasetiki libotlolo.

Veine ciliegia: risepe № 2

Hlokahala metsoako:

• Fresh ciliegia lero - 10 k;
• lehlabathe tsoekere - ho tloha lik'hilograma tse 1,6 ho 4 (palo itšetlehile ka sweetness a litholoana);
• metsi a nooang - ho tloha dilitara tse 2,6 ho 5.6 ho (ho itšetlehile ka sweetness a litholoana);
• asiti citric - 10 g.

tshebetso ya ho lokisetsa

Butsoitseng ciliegia maroon lokela ho hlatsoa ka ho colander ka, ka ho feletseng tlosa mokelikeli, 'me ka nako eo setoto ea Stupa hammoho masapo a ka le ka pepeta e ntle ea lero ka thuso ea gauze. Ka mor'a moo, ba sejana tšoanang lokela ho tšela tsoekere, acid e citric, tšela metsi a nooang 'me a beha ka raka lefifi bakeng sa belisoa. Ho ekelletsa moo, ba fokolang joala seno ho lokiselitsoeng ke dithekeniki e tloaelehileng.

Cherry Veine: risepe № 3

Hlokahala metsoako:

• butsoitseng ciliegia maroon - 3 lik'hilograma;
• lehlabathe tsoekere - 1,6 lik'hilograma;
• ho noa metsi (e belang) - 4 k;
• qetang squeezed sirilamunu lero la - 110 di ml;
• a sebetsang a tomoso - 1 nyane khaba.

tshebetso ya ho lokisetsa

Butsoitseng ciliegia lehong lokelang ho tsamaea ka, tlosa mahlaka le maloanlahla a tse ling tse, 'me joale ho hlatsoa ka metsi a batang. Ka mor'a moo, e le ciliegia hlokahala uncool tšela metsi a phehile tlas'a khatello le fa bakeng sa matsatsi a 4. Qetellong ea eona nako e ne e ho hlokahala hore ho sefa, eketsa tsoekere, a sebetsang a tomoso, qetang squeezed lero la lemone 'me a beha ka k'haboteng lefifi ka libeke tse 2-3. Mora boima ena e lokela ho ba e tsoakiloeng le fa bakeng sa likhoeli tse 5. Ka mor'a moo, u lokela ho tšela veine e botlolo, haufi ka thata-thata 'me a beha ka joala bareng ka matsatsi a seng 30.

Cherry veine: ho risepe palo 4

Hlokahala metsoako:

• butsoitseng ciliegia maroon - 4,6 lik'hilograma;
• lehlabathe Sugar - 400 g,

tshebetso ya ho lokisetsa

cherries butsoitseng lokelang ho tsamaea ka, tlosa mahlaka, hlatsoa hantle le e omme. Ka mor'a moo, o lokela hore a nke ho majoe a litholoana le ba beha, 'me nama ea setoto matla. Le boima sephetho le e hlokahalang ho rala ka moqomo (ka go tlhaolega oa patsi). Bones lokela ho le boima, ho nka 'ngoe-ea botšelela ea, boima, hammoho le tsoekere' me a ekelletsa ho litholoana tsa sefate se ciliegia. Tara le motsoako e e kgothaletswa ho pata lehlabatheng ka 1/3 le bophahamo.

Ho ikhethang haholo hore ena risepe veine ciliegia hloka taolo kamehla ba fetang ho keg lehong ile kamehla tletse (haeba ho hlokahala e lokela ho topped tsoha le foreshe lero cherries). Mora seno sa tla hlola hlahlathele, lik'hontheinara lokela ho koaloa le lebenkele sebakeng se pholileng hantle 2 likhoeli. Ka mor'a nako e veine lokela ho sokola, tšela ka libotlolong 'me ema ka joala bareng hoo e ka bang halofo ea selemo.